Wine at the Table

Cerasuolo d'Abruzzo

The short answer

Cerasuolo d'Abruzzo is a rosato (rosé) Italian wine from Abruzzo, made from Montepulciano. It tastes deep cherry-pink, juicy, dry and pairs best with grilled sausage, pizza and salumi.

Style
Deep cherry-pink, juicy, dry, Abruzzo
Glass
White wine glass at 50°F / 10°C
Strength
About 12.5–13% ABV

Where it comes from

A dark rosato made from Montepulciano; 'cerasuolo' refers to its cherry color.

What you need

  • Grape: Montepulciano
  • Region: Abruzzo
  • Style: Deep cherry-pink, juicy, dry

How Larry builds it

  1. 01

    Get the temperature right. Serve at 50°F / 10°C. Pull it from the fridge a few minutes before pouring.

  2. 02

    Pour with food. Built for the table: grilled sausage, pizza and salumi.

  3. 03

    Larry's tip. Summer sausage and peppers wine. Chill it and go.

Larry’s rule: Summer sausage and peppers wine. Chill it and go.

Variations worth making

    Questions people ask

    What food goes with Cerasuolo d'Abruzzo?

    Cerasuolo d'Abruzzo pairs well with grilled sausage, pizza and salumi.

    What grape is Cerasuolo d'Abruzzo made from?

    Montepulciano, grown in Abruzzo.

    What does Cerasuolo d'Abruzzo taste like?

    Deep cherry-pink, juicy, dry.

    What temperature should Cerasuolo d'Abruzzo be served at?

    About 50°F / 10°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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    Order Cerasuolo d'Abruzzo with sausage and peppers at the spots on Larry’s lists:

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    Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/cerasuolo-dabruzzo.

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