Italian drinks guide

Italian zero-proof drinks

Last updated

You do not need alcohol to sit down to aperitivo like an Italian. Italy has its own bitter sodas, bright citrus drinks and homemade summer coolers, and they show up everywhere from café counters to family tables. Larry keeps a shelf of them for drivers, kids and anyone pacing themselves before a big plate of sausage and peppers. Here is the full zero-proof collection, with how each one is served.

Quick answer

Italy has a long tradition of non-alcoholic drinks. Bitter aperitivo sodas such as Crodino and Sanbittèr fill the spritz role, citrus sodas like aranciata, limonata and chinotto go with pizza and snacks, and homemade drinks such as orzata, spremuta and granita cover summer. All are served cold, often with a slice of citrus.

Analcolici

Zero-proof aperitivi

Homemade & At the Table

Made in the kitchen, not bought

Pair them with aperitivo snacks, sausage and peppers or the Italian cheese board.

Questions people ask

What is a non-alcoholic Italian aperitivo?

A bitter soda such as Crodino or Sanbittèr, served cold over ice with an orange slice, like a spritz without alcohol.

What is chinotto?

A bitter-orange Italian soft drink, darker and less sweet than cola.

Can you make a spritz without alcohol?

Yes. Use a non-alcoholic bitter with sparkling water or sparkling grape juice over ice, with an orange slice.

What do Italian kids drink with dinner?

Commonly water — still or sparkling — plus sodas like aranciata or limonata on occasion.

Is orzata alcoholic?

No. Orzata is an almond syrup drink mixed with cold water.

More: Sausage & Peppers guide · Glossary · All drinks

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