Wine at the Table

Prosecco Superiore

The short answer

Prosecco is a sparkling white wine from Veneto and Friuli made from Glera grapes in steel tanks, which keeps it fresh, pear-scented and inexpensive.

Style
Sparkling white, Glera grape
Glass
White wine glass, not a flute — the bowl lets the aromatics open
Strength
About 11% ABV

Where it comes from

Named after the village of Prosecco near Trieste, the wine is made by the Charmat method: the second fermentation happens in a pressurised steel tank rather than the bottle. That keeps the fruit bright and the price down — the opposite philosophy to Champagne.

What you need

  • Glera grapes, at least 85%
  • Served at 6–8°C (43–46°F)
  • DOC for everyday, DOCG (Conegliano Valdobbiadene) for the good stuff

How Larry builds it

  1. 01

    Chill properly. Two hours in the fridge or twenty minutes in ice and water. Freezer shock flattens the bubbles.

  2. 02

    Open quietly. Twist the bottle, not the cork, and let it sigh rather than pop.

  3. 03

    Pour into a wine glass. A flute looks the part and hides half the aroma.

  4. 04

    Drink it young. Prosecco is not a keeper. Within two years of the vintage, always.

Larry’s rule: Buy the Brut for spritzes. The Extra Dry is sweeter despite the name.

Variations worth making

  • Brut

    Driest common style, under 12 g/l sugar. The one to buy for spritzes.

  • Extra Dry

    Confusingly sweeter than brut. Good on its own, too sweet in an Aperol Spritz.

  • Col Fondo

    Cloudy, bottle-fermented, unfiltered. The farmhouse original — dry and savoury.

Questions people ask

What is the difference between Prosecco and Champagne?

Grape, place and method. Prosecco is Glera from northeast Italy, tank-fermented, fruity and fresh; Champagne is Chardonnay and Pinot from France, bottle-fermented, with bready, yeasty depth.

Is Prosecco sweet?

Brut Prosecco is dry. Extra Dry, despite its name, is a step sweeter, and Dry is sweeter still — the labelling is historic and backwards.

How long does an open bottle last?

Two to three days with a proper sparkling-wine stopper in the fridge. The spoon-in-the-neck trick does nothing.

What to eat with it

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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/prosecco.

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