Wine at the Table
Lambrusco Secco
The short answer
Lambrusco Secco: Sparkling red, dry. Dry Lambrusco — not the sweet stuff from 1978.
- Style
- Sparkling red, dry
- Glass
- Chilled, 50°F / 10°C
- Strength
- See the build
How Larry builds it
Pairs with: prosciutto, mortadella, rich pork
Serve: Chilled, 50°F / 10°C
Larry’s rule: Dry Lambrusco — not the sweet stuff from 1978.
More from Wine at the Table
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