Wine at the Table
Nero d'Avola
The short answer
Nero d'Avola: Sicilian red, ripe and warm. The one to open when the peppers came off the grill charred.
- Style
- Sicilian red, ripe and warm
- Glass
- 62°F / 17°C
- Strength
- See the build
How Larry builds it
Pairs with: grilled sausage, eggplant, aged pecorino
Serve: 62°F / 17°C
Larry’s rule: The one to open when the peppers came off the grill charred.
More from Wine at the Table
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