Wine at the Table
Barbera d'Asti
The short answer
Barbera d'Asti: Piedmont red, soft tannin, bright cherry. The weeknight red. Forgiving with anything acidic.
- Style
- Piedmont red, soft tannin, bright cherry
- Glass
- Slightly cool, 58°F / 14°C
- Strength
- See the build
How Larry builds it
Pairs with: tomato sauces, salumi, pizza
Serve: Slightly cool, 58°F / 14°C
Larry’s rule: The weeknight red. Forgiving with anything acidic.
More from Wine at the Table
← All 67 Italian drinksQuoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/barbera.