Tools · Your supper, your verdict
Score Your Own Plate
Last updated
Quick answer
Your plate score uses sausage quality at 30%, peppers and onions at 20%, sauce and flavor balance at 20%, bread at 15% and value at 15%. It is your own score, not an Uncle Larry review.
Larry doesn't get the final word on your supper. Give your own plate a score for sausage quality, peppers and onions, sauce and flavor balance, bread, and value. The overall number uses the same five weights published in How We Review, but the judgment is entirely yours. Add a plate name if you like, then copy the result or download a keepsake image. This is your personal scorecard, not an Uncle Larry review, and nothing you enter is saved or sent away.
Visitor's own score
My sausage & peppers plate
Overall score: 5.0 / 10
- Sausage quality
- 5 / 10
- Pepper & onion cook
- 5 / 10
- Bread
- 5 / 10
- Sauce & flavor balance
- 5 / 10
- Value
- 5 / 10
Your own score — not an Uncle Larry review.
How it works
Multiply each score by its published weight, add the results, then round to one decimal. All five criteria stay in this personal card. Read the published review method for the definitions; this visitor card is not a restaurant review.
Common questions
Is this an Uncle Larry review?
No. This is your own score for your own plate. It is never published as a restaurant review and produces no Review or Rating structured data.
How is the overall score calculated?
Sausage quality counts for 30%, peppers and onions for 20%, sauce and flavor balance for 20%, bread for 15% and value for 15%. The weighted average is rounded to one decimal, using the same calculation as How We Review.
Which scores can I enter?
Enter scores from 1 to 10 in whole or half points for all five criteria. This personal scorecard includes bread; it does not use the plated-dish N/A option from restaurant reviews.
Where does my score go?
Nowhere unless you choose to copy it or download the image. The name and scores stay in this page's memory and reset when you reload. The PNG is generated in your browser.