Uncle Larry Adventures

Italian Classics · All of Italy

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Homemade Potato Crisps

Homemade potato crisps: potatoes sliced paper-thin, rinsed of starch, fried in small batches until golden and salted straight from the oil.

Last updated

Homemade Potato Crisps

Thin, salty patatine for aperitivo

Italian antipasto board with cured meats, olives and cheese on a dark table

The short version

Homemade potato crisps: potatoes sliced paper-thin, rinsed of starch, fried in small batches until golden and salted straight from the oil.

Prep
20 min
Cook
20 min
Total
40 min
Serves
4 servings

Ingredients

4 servings
  • 2 large russet or Yukon Gold potatoes
  • Neutral oil or light olive oil, for frying
  • Fine salt
  • Chopped rosemary (optional)
View list

Instructions

  1. 01

    Slice thin. Slice the potatoes about 1/16 inch (1.5 mm) thick, ideally on a mandoline with the guard.

  2. 02

    Rinse and dry. Rinse in cold water until it runs clear, then dry the slices completely on towels. Wet slices spit and go soggy.

  3. 03

    Fry in batches. Heat 2 inches of oil to 350°F / 175°C. Fry a single loose layer at a time, stirring, until golden and the bubbling slows, 2–4 minutes.

  4. 04

    Salt hot. Lift onto a rack, salt immediately and add rosemary if using. Serve the same day.

Larry’s rule: Never leave hot oil unattended and keep a lid nearby. Small batches keep the oil hot and the crisps crisp.

Quoting or citing this recipe? Credit “Uncle Larry Adventures” andlink to this page.

Before you cook

What to know about Homemade Potato Crisps

What it is

Homemade Potato Crisps is a antipasti recipe rooted in Italian home cooking. This version makes 4 servings in 40 min and focuses on the technique that gives the dish its characteristic texture and flavor.

Why this method works

The method builds flavor in a deliberate order: slice thin, then rinse and dry, then fry in batches. Following that sequence keeps the main ingredients distinct while bringing the finished dish together.

Key ingredients and what they do

  • 2 large russet or Yukon Gold potatoes — supports the dish's balance, texture and regional character.
  • Neutral oil or light olive oil, for frying — builds the savory foundation and carries flavor through the dish.
  • Fine salt — supports the dish's balance, texture and regional character.
  • Chopped rosemary (optional) — supports the dish's balance, texture and regional character.

Smart substitutions

For the most reliable result, keep the main ingredient and technique unchanged. Swap only like for like, then adjust salt, moisture and cooking time to taste.

Make ahead and leftovers

Prepare the components ahead and assemble near serving time to protect crisp and creamy textures.

What to serve with it

  • Serve before the meal with olives, cheese and bread.
  • Arrange as part of a larger antipasto spread.

Did you make this?

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Questions Larry gets asked

How long does homemade potato crisps take to make?
About 40 min start to finish — roughly 20 min of prep and 20 min of cooking. That yields 4 servings.
What do you need to make homemade potato crisps?
4 ingredients, starting with 2 large russet or Yukon Gold potatoes, Neutral oil or light olive oil, for frying, Fine salt. The full list with quantities is on this page.
How do you start homemade potato crisps?
Slice thin: Slice the potatoes about 1/16 inch (1.5 mm) thick, ideally on a mandoline with the guard.
How do you know when homemade potato crisps is done?
Salt hot. Lift onto a rack, salt immediately and add rosemary if using. Serve the same day.
What is the most common mistake with homemade potato crisps?
Never leave hot oil unattended and keep a lid nearby. Small batches keep the oil hot and the crisps crisp.
Can you make homemade potato crisps ahead of time?
Yes. Cool it completely, refrigerate in a sealed container for up to 3 days and reheat gently — covered, over low heat or in a 325°F oven — so it warms through without drying out. It is a appetizer that reheats well.

Share or cite this recipe

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Credit “Uncle Larry Adventures” and link to this recipe page.

Citation

“Homemade Potato Crisps” — Uncle Larry Adventures, https://unclelarryadventures.com/recipes/patatine-fatte-in-casa

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