Episode 03 · 1:31
Ladies' Night
Two old friends, one velvet rope, and an uncle in over his head.
Key moments
- #unclelarry
- #unclelarryadventures
- #ladiesnight
- #nightout
- #club
- #funny
- #sausageandpeppers
- #italiansausage
- #italianfood
- #shortfilm
- #comedy
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<iframe src="https://unclelarryadventures.com/embed/ladies-night" title="Ladies' Night — Uncle Larry Adventures" width="640" height="360" frameborder="0" allowfullscreen loading="lazy"></iframe>About “Ladies' Night”
Two old friends, one velvet rope, and an uncle in over his head. It's episode 3 of the Uncle Larry Adventures collection — a 1:31 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:31
- Published
- Series
- Uncle Larry Adventures
Full transcript
I love the vibe. Cheers. What should we cook for Easter? I don't know. We also need the menu for Thanksgiving and Christmas, too. Hey, Larry, what should we serve at Easter? My cookbook has a great sausage and peppers recipe. Let's go dance.
More Uncle Larry short films
Red Carpet Ready
Larry and Sally hit the Oscars red carpet in full black-tie style. Cameras flash, the crowd roars, and Larry proves a tuxedo pairs beautifully with supreme confidence.
Jungle Grill
Larry and Sally trek deep into the jungle and stumble into a gorilla family cookout. Sausage and peppers hit the campfire, the cooler gets raided, and Larry discovers he fits right in with the locals.
Mouse House Mayhem
Larry and Sally befriend one very hungry mouse at a sunset amusement park. A taste of spicy sauce sends their new pal racing for the nearest ride — and gives the whole park a fiery finale.
Cite this episode: “Ladies' Night” — Uncle Larry Adventures, https://unclelarryadventures.com/episodes/ladies-night
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Parsley, capers, anchovy and bread in olive oil.
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Butter, flour, milk and nutmeg — no lumps.
Next watch
Sausage Dojo
Larry steps into the dojo to earn his black belt — but between the katas and the discipline, all he can think about is mastering the ancient art of sausage and peppers.
Quick answer
Why did my risotto turn out gluey?
Gluey risotto usually means too much stirring at too low a heat, or the wrong rice. Use Arborio or Carnaroli, keep the pot at a steady simmer, stir every 30 seconds rather than constantly, and stop while the grains still have a firm center.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips and Larry's latest sausage & peppers creations.