Uncle Larry Adventures

Italian Classics · Italian-inspired home cooking

More italian salad recipes

Arugula & Parmesan Salad

Arugula & Parmesan Salad: Dry leaves and last-minute dressing keep the peppery crunch. Follow the quantities, method and troubleshooting below. Original home formulation; not kitchen-tested. Times are estimates; image is illustrative.

Last updated

Arugula & Parmesan Salad

Dry leaves and last-minute dressing keep the peppery crunch.

Illustrative arugula & parmesan salad

The short version

Arugula & Parmesan Salad: Dry leaves and last-minute dressing keep the peppery crunch. Follow the quantities, method and troubleshooting below. Original home formulation; not kitchen-tested. Times are estimates; image is illustrative.

Prep
10 min
Cook
0 min
Total
10 min
Serves
4 servings

Ingredients

4 servings
  • 5 oz arugula, washed and dried
  • 1 oz Parmesan, shaved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt, or to taste
View list

Instructions

  1. 01

    Dry the leaves. Wash arugula if needed according to its package and spin or pat dry. Water on leaves dilutes the dressing.

  2. 02

    Dress at the table. Whisk oil, lemon juice, salt and pepper. Toss lightly with arugula just before serving.

  3. 03

    Add the cheese. Scatter Parmesan shavings over the leaves. Serve promptly; the dressed salad wilts as it stands.

Larry’s rule: Dry leaves and last-minute dressing keep the peppery crunch.

Quoting or citing this recipe? Credit “Uncle Larry Adventures” andlink to this page.

Before you cook

What to know about Arugula & Parmesan Salad

What it is

Arugula & Parmesan Salad is a salad recipe rooted in Italian home cooking. This version makes 4 servings in 10 min and focuses on the technique that gives the dish its characteristic texture and flavor.

Why this method works

The method builds flavor in a deliberate order: dry the leaves, then dress at the table, then add the cheese. Following that sequence keeps the main ingredients distinct while bringing the finished dish together.

Key ingredients and what they do

  • 5 oz arugula, washed and dried — supports the dish's balance, texture and regional character.
  • 1 oz Parmesan, shaved — contributes salt, richness and structure; its moisture and temperature affect the finish.
  • 2 tablespoons olive oil — builds the savory foundation and carries flavor through the dish.
  • 1 tablespoon lemon juice — brings acidity and aroma that balance richer ingredients.

Smart substitutions

For the most reliable result, keep the main ingredient and technique unchanged. Swap only like for like, then adjust salt, moisture and cooking time to taste.

Make ahead and leftovers

Wash and prepare the components ahead, but keep them dry and add the dressing shortly before serving.

What to serve with it

  • Serve as a side or a light first course.
  • Dress close to serving time so the leaves keep their texture.

Ways Larry changes it up

Swaps, shortcuts and regional versions of arugula & parmesan salad.

Serving and substitutions

Dry leaves and last-minute dressing keep the peppery crunch. Follow the measured recipe first; substitutions change texture and timing. Review all ingredients for allergies. Serve rice as a main, bread and salad alongside a main, and sauces in quantities suited to the dish.

Preparation and storage

Refrigerate perishable ingredients promptly and use cooked leftovers within 3–4 days at 40°F or below. Reheat cooked leftovers throughout to 165°F; cold salads and yogurt bowls are served cold, not claimed to reheat well.

Arugula & Parmesan Salad: common questions

Can this salad be vegetarian?
Choose a cheese made with vegetarian rennet if that matters to you; Parmesan-style cheeses differ. Check the specific label.
How long does arugula & parmesan salad take?
Allow 10 min. These are estimated home-cooking times, not measured kitchen-test results. Follow the texture and doneness cues in the steps.
Can I scale this recipe?
Use the serving control to adjust ingredient amounts. A larger batch does not automatically cook in the same pan or time; use appropriate equipment and check doneness.
Can I prepare it ahead?
Refrigerate perishable ingredients promptly and use cooked leftovers within 3–4 days at 40°F or below. Reheat cooked leftovers throughout to 165°F; cold salads and yogurt bowls are served cold, not claimed to reheat well.

Did you make this?

Rate Arugula & Parmesan Salad — real votes from real cooks only.

Be the first to rate it.

Questions Larry gets asked

Can this salad be vegetarian?
Choose a cheese made with vegetarian rennet if that matters to you; Parmesan-style cheeses differ. Check the specific label.
How long does arugula & parmesan salad take?
Allow 10 min. These are estimated home-cooking times, not measured kitchen-test results. Follow the texture and doneness cues in the steps.
Can I scale this recipe?
Use the serving control to adjust ingredient amounts. A larger batch does not automatically cook in the same pan or time; use appropriate equipment and check doneness.
Can I prepare it ahead?
Refrigerate perishable ingredients promptly and use cooked leftovers within 3–4 days at 40°F or below. Reheat cooked leftovers throughout to 165°F; cold salads and yogurt bowls are served cold, not claimed to reheat well.

Sources & further reading

Sources support technique or safety guidance, not a claim that this formulation was kitchen-tested.

Share or cite this recipe

Last updated

Written recipe guidance, not a measured Test Kitchen result. Photos may illustrate the dish; they do not establish that a batch was tested. Only recorded experiments in the Test Kitchen count as measured comparisons. Sources and evidence labels.

Save to Pinterest

Free to use with credit and a link back. Quote up to 100 words, or embed the recipe card below.

Credit “Uncle Larry Adventures” and link to this recipe page.

Citation

“Arugula & Parmesan Salad” — Uncle Larry Adventures, https://unclelarryadventures.com/recipes/arugula-parmesan-salad

Link (HTML)

<a href="https://unclelarryadventures.com/recipes/arugula-parmesan-salad">Arugula &amp; Parmesan Salad recipe from Uncle Larry Adventures</a>

Embed recipe card

<iframe src="https://unclelarryadventures.com/embed/recipe/arugula-parmesan-salad" title="Arugula &amp; Parmesan Salad — Uncle Larry Adventures" width="600" height="760" loading="lazy" style="width:100%;max-width:600px;border:0;"></iframe>
<p><a href="https://unclelarryadventures.com/recipes/arugula-parmesan-salad">Arugula &amp; Parmesan Salad recipe</a> by Uncle Larry Adventures</p>

Next up

Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.

Try this recipe

Cauliflower, Tomato & Mozzarella Bake

Cauliflower, Tomato & Mozzarella Bake: a generous baked main with full quantities and make-ahead notes.

Try this recipe

Broccoli & White Bean Bake

Broccoli & White Bean Bake: a generous baked main with full quantities and make-ahead notes.

Next watch

Do Not Touch

A high-security lab, a glowing tarantula tank, and an uncle who has never once read a warning sign.

Quick answer

What is in Italian seasoning?

Italian seasoning is a dried herb mix most often made of oregano, basil, thyme, rosemary and marjoram, sometimes with sage or red pepper flakes. It is an American-style pantry blend rather than a traditional Italian ingredient. Mix equal parts of the main herbs to make your own, and store it airtight.

The gear Larry uses →Where to eat sausage & peppers →What to drink with it →This week on the blog: Labor Day Cookout: The Sausage Lineup That Never Fails →

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.