Ingredient
What is Fontina?
Pronounced /fohn-TEE-nah/
Definition
Fontina is a semi-soft cheese associated with the Valle d'Aosta, known for smooth melting.
It is the classic base of fonduta, a northern Italian melted-cheese dish.
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Slow-braised octopus with tomato, olives and capers.
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Whole sea bream roasted over sliced potatoes and olives.
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Hot Tub Time Machine
One suspicious ski-lodge hot tub, one spilled drink, and Larry wakes up somewhere he doesn't belong — but even time travel can't keep a good sausage and peppers from finding its way to the table.
Quick answer
How many Italian sausages do you need per person?
Plan on 1.5 Italian sausage links per adult as a main course, or 1 link per person when it is one dish among several. That is about 1/2 pound (225 g) of sausage per adult, plus 1 bell pepper and 1/2 onion each.