Ingredient
What is Caponata?
Pronounced /kah-poh-NAH-tah/
Definition
Caponata is a Sicilian sweet-and-sour eggplant relish with celery, olives, capers, and vinegar, served at room temperature.
It is better the next day, which makes it the ideal thing to cook the night before a party.
Serve it as an antipasto with bread, alongside grilled meat, or spooned over ricotta.
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How long do you cook Italian sausage in the air fryer?
Air-fry raw Italian sausage links at 380°F (193°C) for about 12 to 15 minutes, turning halfway, until browned and 160°F (71°C) in the center. Use a single layer with space between links. Sliced peppers and onions can go in for the last 8 to 10 minutes. Air fryers vary, so check early.