Ingredient
What is 'Nduja?
Pronounced /en-DOO-yah/
Definition
'Nduja is a soft, spreadable Calabrian pork salami loaded with roasted chile, spicy enough to season an entire dish with a spoonful.
It melts on contact with a hot pan, staining sauces bright red and adding heat plus cured-pork depth at the same time.
A tablespoon stirred into tomato sauce, spread under pizza cheese, or melted over roasted vegetables does more than a whole jar of chile flakes.
Larry says
One spoonful in the pepper pan and people ask what the secret is.
Related terms
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Quick answer
How do you make sausage, peppers and potatoes in one pan?
Use waxy potatoes cut into three-quarter-inch chunks and give them a 15-minute head start at 425°F before the peppers and sausage join them. Total roast time is about 45 minutes. Toss the potatoes in oil separately so they crisp rather than steam.