Sausage & Peppers
What is Provolone?
Pronounced /proh-voh-LOH-nee/
Definition
Provolone is a southern Italian stretched-curd cow's milk cheese, sold mild (dolce) or sharp (piccante).
A slice of melted provolone is a classic topping on a sausage and peppers sandwich.
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Related terms
More sausage & peppers terms
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Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Pollo alla Cacciatora
Hunter's chicken: wine, tomato, rosemary, olives.
Try this recipe
Branzino al Forno
Whole roasted sea bass with lemon, olives and herbs.
Next watch
League Night Kingpin
Larry shows up to the lanes in a fresh team shirt, briefcase in hand, and lets everyone assume what's inside. Spoiler: it's not a bowling ball — it's tonight's sausage and peppers, and league night will never be the same.
Quick answer
How do you make marinara sauce from scratch?
Sizzle sliced garlic in good olive oil for 60 seconds, add a 28-ounce can of crushed San Marzano tomatoes and a pinch of salt, and simmer uncovered 20 minutes. Finish with fresh basil off the heat. That is the whole recipe — marinara is a fast sauce, not an all-day one.