Episode 01 · 1:28
The Cabin Nightcap
Larry pours one by the fire and the whole evening goes sideways.
Key moments
- #unclelarry
- #unclelarryadventures
- #thecabinnightcap
- #cabin
- #nightcap
- #cozy
- #sausageandpeppers
- #italiansausage
- #italianfood
- #shortfilm
- #comedy
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<iframe src="https://unclelarryadventures.com/embed/the-cabin-nightcap" title="The Cabin Nightcap — Uncle Larry Adventures" width="640" height="360" frameborder="0" allowfullscreen loading="lazy"></iframe>About “The Cabin Nightcap”
Larry pours one by the fire and the whole evening goes sideways. It's episode 1 of the Uncle Larry Adventures collection — a 1:28 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:28
- Published
- Series
- Uncle Larry Adventures
Full transcript
Hey, matey. Swab the deck. Aye, aye, Captain. Let's go find that booty. Shiver me timbers. That was the best dream I have ever had — the pirate adventure, the heroic brass, the whole thing. Time for bed.
More Uncle Larry short films
Red Carpet Ready
Larry and Sally hit the Oscars red carpet in full black-tie style. Cameras flash, the crowd roars, and Larry proves a tuxedo pairs beautifully with supreme confidence.
Jungle Grill
Larry and Sally trek deep into the jungle and stumble into a gorilla family cookout. Sausage and peppers hit the campfire, the cooler gets raided, and Larry discovers he fits right in with the locals.
Mouse House Mayhem
Larry and Sally befriend one very hungry mouse at a sunset amusement park. A taste of spicy sauce sends their new pal racing for the nearest ride — and gives the whole park a fiery finale.
Cite this episode: “The Cabin Nightcap” — Uncle Larry Adventures, https://unclelarryadventures.com/episodes/the-cabin-nightcap
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Larry answers the door on Halloween night in a full grilled-sausage costume — trick-or-treaters get the candy, Larry gets the spotlight, and the peppers were invited too.
Quick answer
Why does my Italian sausage come out dry?
Dry sausage is overcooked sausage nine times out of ten — pull it at 160°F (71°C), not 175°F. The other causes are too-lean meat (you need 25 to 30 percent fat), piercing the casings, and cooking over high heat that renders the fat out before the middle is done.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips and Larry's latest sausage & peppers creations.