Wine at the Table
Vermentino di Gallura
The short answer
Vermentino di Gallura is a white Italian wine from Sardinia, made from Vermentino. It tastes fuller, saline, herbal and pairs best with fish stew, clams and herby pasta.
- Style
- Fuller, saline, herbal, Sardinia
- Glass
- White wine glass at 48°F / 9°C
- Strength
- About 13–14% ABV
Where it comes from
Sardinia's only DOCG, grown on granite soils in the island's northeast.
What you need
- Grape: Vermentino
- Region: Sardinia
- Style: Fuller, saline, herbal
How Larry builds it
- 01
Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: fish stew, clams and herby pasta.
- 03
Larry's tip. Seafood stew wine with a sea breeze built in.
Larry’s rule: Seafood stew wine with a sea breeze built in.
Variations worth making
Questions people ask
What food goes with Vermentino di Gallura?
Vermentino di Gallura pairs well with fish stew, clams and herby pasta.
What grape is Vermentino di Gallura made from?
Vermentino, grown in Sardinia.
What does Vermentino di Gallura taste like?
Fuller, saline, herbal.
What temperature should Vermentino di Gallura be served at?
About 48°F / 9°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Vermentino di Gallura with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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