Wine at the Table
Verdicchio dei Castelli di Jesi
The short answer
Verdicchio dei Castelli di Jesi is a white Italian wine from Marche, made from Verdicchio. It tastes lemon, green almond, bitter-edged finish and pairs best with fried seafood, vegetable antipasti and fish soups.
- Style
- Lemon, green almond, bitter-edged finish, Marche
- Glass
- White wine glass at 48°F / 9°C
- Strength
- About 12.5–13.5% ABV
Where it comes from
The Marche's signature white grape, made in the Castelli di Jesi and Matelica zones near the Adriatic.
What you need
- Grape: Verdicchio
- Region: Marche
- Style: Lemon, green almond, bitter-edged finish
How Larry builds it
- 01
Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: fried seafood, vegetable antipasti and fish soups.
- 03
Larry's tip. The bitter-almond finish loves fried food.
Larry’s rule: The bitter-almond finish loves fried food.
Variations worth making
Questions people ask
What food goes with Verdicchio dei Castelli di Jesi?
Verdicchio dei Castelli di Jesi pairs well with fried seafood, vegetable antipasti and fish soups.
What grape is Verdicchio dei Castelli di Jesi made from?
Verdicchio, grown in Marche.
What does Verdicchio dei Castelli di Jesi taste like?
Lemon, green almond, bitter-edged finish.
What temperature should Verdicchio dei Castelli di Jesi be served at?
About 48°F / 9°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Verdicchio dei Castelli di Jesi with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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