Wine at the Table
Trebbiano d'Abruzzo
The short answer
Trebbiano d'Abruzzo is a white Italian wine from Abruzzo, made from Trebbiano Abruzzese. It tastes light, crisp; top bottles are textured and age-worthy and pairs best with fish, pasta with vegetables and antipasti.
- Style
- Light, crisp; top bottles are textured and age-worthy, Abruzzo
- Glass
- White wine glass at 48°F / 9°C
- Strength
- About 12–13% ABV
Where it comes from
Abruzzo's main white, ranging from simple table wine to serious, long-lived bottlings.
What you need
- Grape: Trebbiano Abruzzese
- Region: Abruzzo
- Style: Light, crisp; top bottles are textured and age-worthy
How Larry builds it
- 01
Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: fish, pasta with vegetables and antipasti.
- 03
Larry's tip. The everyday white next to Montepulciano.
Larry’s rule: The everyday white next to Montepulciano.
Variations worth making
Questions people ask
What food goes with Trebbiano d'Abruzzo?
Trebbiano d'Abruzzo pairs well with fish, pasta with vegetables and antipasti.
What grape is Trebbiano d'Abruzzo made from?
Trebbiano Abruzzese, grown in Abruzzo.
What does Trebbiano d'Abruzzo taste like?
Light, crisp; top bottles are textured and age-worthy.
What temperature should Trebbiano d'Abruzzo be served at?
About 48°F / 9°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Trebbiano d'Abruzzo with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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