Wine at the Table
Roero Arneis
The short answer
Roero Arneis is a white Italian wine from Piedmont (Roero), made from Arneis. It tastes pear, almond and herbs, soft acidity and pairs best with vegetable risotto, antipasti and soft cheeses.
- Style
- Pear, almond and herbs, soft acidity, Piedmont (Roero)
- Glass
- White wine glass at 48°F / 9°C
- Strength
- About 12.5–13.5% ABV
Where it comes from
Arneis was nearly abandoned in the twentieth century before Roero growers revived it.
What you need
- Grape: Arneis
- Region: Piedmont (Roero)
- Style: Pear, almond and herbs, soft acidity
How Larry builds it
- 01
Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: vegetable risotto, antipasti and soft cheeses.
- 03
Larry's tip. Rescued grape, generous wine.
Larry’s rule: Rescued grape, generous wine.
Variations worth making
Questions people ask
What food goes with Roero Arneis?
Roero Arneis pairs well with vegetable risotto, antipasti and soft cheeses.
What grape is Roero Arneis made from?
Arneis, grown in Piedmont (Roero).
What does Roero Arneis taste like?
Pear, almond and herbs, soft acidity.
What temperature should Roero Arneis be served at?
About 48°F / 9°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Roero Arneis with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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