Wine at the Table
Roero Rosso
The short answer
Roero Rosso is a red Italian wine from Piedmont (Roero), made from Nebbiolo. It tastes floral, softer-tannin nebbiolo and pairs best with veal, risotto and pasta.
- Style
- Floral, softer-tannin Nebbiolo, Piedmont (Roero)
- Glass
- Wide-bowl red wine glass at 60°F / 16°C
- Strength
- About 13.5% ABV
Where it comes from
Nebbiolo grown on the sandier soils north of the Tanaro river, across from the Langhe.
What you need
- Grape: Nebbiolo
- Region: Piedmont (Roero)
- Style: Floral, softer-tannin Nebbiolo
How Larry builds it
- 01
Get the temperature right. Serve at 60°F / 16°C. Most kitchens are too warm — 15 minutes in the fridge helps.
- 02
Pour with food. Built for the table: veal, risotto and pasta.
- 03
Larry's tip. Nebbiolo with the edges sanded off.
Larry’s rule: Nebbiolo with the edges sanded off.
Variations worth making
Questions people ask
What food goes with Roero Rosso?
Roero Rosso pairs well with veal, risotto and pasta.
What grape is Roero Rosso made from?
Nebbiolo, grown in Piedmont (Roero).
What does Roero Rosso taste like?
Floral, softer-tannin Nebbiolo.
What temperature should Roero Rosso be served at?
About 60°F / 16°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Roero Rosso with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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