Wine at the Table

Conegliano Valdobbiadene Prosecco Superiore

The short answer

Conegliano Valdobbiadene Prosecco Superiore is a sparkling Italian wine from Veneto, made from Glera. It tastes pear, apple, finer bubbles and pairs best with antipasti, fried snacks and brunch.

Style
Pear, apple, finer bubbles, Veneto
Glass
Tulip or white wine glass at 44°F / 7°C
Strength
About 11–11.5% ABV

Where it comes from

The hillside DOCG heart of Prosecco; the Conegliano–Valdobbiadene hills are a UNESCO World Heritage site.

What you need

  • Grape: Glera
  • Region: Veneto
  • Style: Pear, apple, finer bubbles

How Larry builds it

  1. 01

    Get the temperature right. Serve at 44°F / 7°C. Pull it from the fridge a few minutes before pouring.

  2. 02

    Pour with food. Built for the table: antipasti, fried snacks and brunch.

  3. 03

    Larry's tip. The upgrade from everyday Prosecco. Same price as a fancy sandwich.

Larry’s rule: The upgrade from everyday Prosecco. Same price as a fancy sandwich.

Variations worth making

    Questions people ask

    What food goes with Conegliano Valdobbiadene Prosecco Superiore?

    Conegliano Valdobbiadene Prosecco Superiore pairs well with antipasti, fried snacks and brunch.

    What grape is Conegliano Valdobbiadene Prosecco Superiore made from?

    Glera, grown in Veneto.

    What does Conegliano Valdobbiadene Prosecco Superiore taste like?

    Pear, apple, finer bubbles.

    What temperature should Conegliano Valdobbiadene Prosecco Superiore be served at?

    About 44°F / 7°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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    Order Conegliano Valdobbiadene Prosecco Superiore with sausage and peppers at the spots on Larry’s lists:

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