Wine at the Table

Lacryma Christi del Vesuvio

The short answer

Lacryma Christi del Vesuvio is a red Italian wine from Campania (Vesuvius), made from Piedirosso and Aglianico. It tastes smoky, cherry, medium body and pairs best with pizza, meatballs and tomato pasta.

Style
Smoky, cherry, medium body, Campania (Vesuvius)
Glass
Wide-bowl red wine glass at 60°F / 16°C
Strength
About 12.5–13% ABV

Where it comes from

Grown on the slopes of Mount Vesuvius; the name means 'tears of Christ', from a local legend.

What you need

  • Grape: Piedirosso and Aglianico
  • Region: Campania (Vesuvius)
  • Style: Smoky, cherry, medium body

How Larry builds it

  1. 01

    Get the temperature right. Serve at 60°F / 16°C. Most kitchens are too warm — 15 minutes in the fridge helps.

  2. 02

    Pour with food. Built for the table: pizza, meatballs and tomato pasta.

  3. 03

    Larry's tip. A volcano in a glass. With pizza.

Larry’s rule: A volcano in a glass. With pizza.

Variations worth making

    Questions people ask

    What food goes with Lacryma Christi del Vesuvio?

    Lacryma Christi del Vesuvio pairs well with pizza, meatballs and tomato pasta.

    What grape is Lacryma Christi del Vesuvio made from?

    Piedirosso and Aglianico, grown in Campania (Vesuvius).

    What does Lacryma Christi del Vesuvio taste like?

    Smoky, cherry, medium body.

    What temperature should Lacryma Christi del Vesuvio be served at?

    About 60°F / 16°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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    Order Lacryma Christi del Vesuvio with sausage and peppers at the spots on Larry’s lists:

    More from Wine at the Table

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    Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/lacryma-christi.

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