Wine at the Table

Friulano

The short answer

Friulano is a white Italian wine from Friuli Venezia Giulia, made from Friulano (formerly Tocai Friulano). It tastes almond, pear, gently herbal and pairs best with prosciutto, frico and antipasti.

Style
Almond, pear, gently herbal, Friuli Venezia Giulia
Glass
White wine glass at 48°F / 9°C
Strength
About 13% ABV

Where it comes from

Renamed from Tocai Friulano after a European ruling protected the Hungarian name Tokaji.

What you need

  • Grape: Friulano (formerly Tocai Friulano)
  • Region: Friuli Venezia Giulia
  • Style: Almond, pear, gently herbal

How Larry builds it

  1. 01

    Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.

  2. 02

    Pour with food. Built for the table: prosciutto, frico and antipasti.

  3. 03

    Larry's tip. Friuli's prosciutto wine — San Daniele and a glass.

Larry’s rule: Friuli's prosciutto wine — San Daniele and a glass.

Variations worth making

    Questions people ask

    What food goes with Friulano?

    Friulano pairs well with prosciutto, frico and antipasti.

    What grape is Friulano made from?

    Friulano (formerly Tocai Friulano), grown in Friuli Venezia Giulia.

    What does Friulano taste like?

    Almond, pear, gently herbal.

    What temperature should Friulano be served at?

    About 48°F / 9°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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    Order Friulano with sausage and peppers at the spots on Larry’s lists:

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