Wine at the Table
Falanghina
The short answer
Falanghina is a white Italian wine from Campania, made from Falanghina. It tastes citrus and blossom, fresh acidity and pairs best with seafood pasta, fried calamari and pizza marinara.
- Style
- Citrus and blossom, fresh acidity, Campania
- Glass
- White wine glass at 48°F / 9°C
- Strength
- About 12–13% ABV
Where it comes from
An old Campanian grape grown around Naples and Benevento, often linked to the ancient wines of the region.
What you need
- Grape: Falanghina
- Region: Campania
- Style: Citrus and blossom, fresh acidity
How Larry builds it
- 01
Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: seafood pasta, fried calamari and pizza marinara.
- 03
Larry's tip. Neapolitan seafood pasta's natural partner.
Larry’s rule: Neapolitan seafood pasta's natural partner.
Variations worth making
Questions people ask
What food goes with Falanghina?
Falanghina pairs well with seafood pasta, fried calamari and pizza marinara.
What grape is Falanghina made from?
Falanghina, grown in Campania.
What does Falanghina taste like?
Citrus and blossom, fresh acidity.
What temperature should Falanghina be served at?
About 48°F / 9°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Falanghina with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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