Wine at the Table

Etna Bianco

The short answer

Etna Bianco is a white Italian wine from Sicily (Mount Etna), made from Carricante. It tastes mineral, lemon peel, racy acidity and pairs best with raw fish, grilled seafood and citrus salads.

Style
Mineral, lemon peel, racy acidity, Sicily (Mount Etna)
Glass
White wine glass at 48°F / 9°C
Strength
About 12.5% ABV

Where it comes from

Carricante grows on the high volcanic slopes of Etna, where altitude keeps acidity bright.

What you need

  • Grape: Carricante
  • Region: Sicily (Mount Etna)
  • Style: Mineral, lemon peel, racy acidity

How Larry builds it

  1. 01

    Get the temperature right. Serve at 48°F / 9°C. Pull it from the fridge a few minutes before pouring.

  2. 02

    Pour with food. Built for the table: raw fish, grilled seafood and citrus salads.

  3. 03

    Larry's tip. Etna Rosso's white sibling. Just as volcanic.

Larry’s rule: Etna Rosso's white sibling. Just as volcanic.

Variations worth making

    Questions people ask

    What food goes with Etna Bianco?

    Etna Bianco pairs well with raw fish, grilled seafood and citrus salads.

    What grape is Etna Bianco made from?

    Carricante, grown in Sicily (Mount Etna).

    What does Etna Bianco taste like?

    Mineral, lemon peel, racy acidity.

    What temperature should Etna Bianco be served at?

    About 48°F / 9°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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