Wine at the Table
Aglianico
The short answer
Aglianico is a powerful, high-tannin red wine from the volcanic soils of Southern Italy. Known as the 'Barolo of the South,' it is famous for its structural depth, complex savory flavors, and excellent aging potential.
- Style
- Structured southern red, Campania & Basilicata
- Glass
- Large red wine glass
- Strength
- 13% to 15%
Where it comes from
Aglianico is an ancient grape variety with deep roots in southern Italy. It thrives in high-altitude volcanic vineyards in regions like Campania and Basilicata, where a long growing season allows its intense tannins and acidity to ripen fully.
What you need
- 1 bottle of Aglianico (Taurasi or del Vulture)
- Serving temperature: 18°C / 64°F
How Larry builds it
- 01
Decant. Because Aglianico is highly tannic, decanting is highly recommended. Pour the wine into a decanter at least one hour before drinking.
- 02
Check for Sediment. When pouring, especially with older bottles, do so slowly against a light source to leave any natural sediment behind.
- 03
Serve and Pair. Serve at a cool room temperature alongside hearty dishes like grilled steak, lamb stew, or aged, hard cheeses.
Larry’s rule: The Barolo of the south. Give it air and a steak.
Variations worth making
Taurasi DOCG
Considered a top expression of Aglianico from Campania, requiring significant aging before release by law.
Aglianico del Vulture
Grown on the slopes of an extinct volcano in Basilicata, often showing distinctive earthy and mineral notes.
Questions people ask
Why is it called the Barolo of the South?
It shares structural similarities with Barolo (Nebbiolo), such as high acidity, firm tannins, and the potential to age and develop for decades.
Does Aglianico need to be aged?
While some simpler versions are enjoyable young, high-quality expressions from Taurasi or Vulture often require years of aging to soften their tannins.
What does Aglianico taste like?
It typically shows flavors of black cherry, plum, and leather, with savory notes of black pepper, cured meat, and volcanic earth.
Is Aglianico best with food?
Yes, it is a quintessential food wine. Its high tannin and acidity are balanced beautifully by rich, fatty, and savory dishes.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Aglianico with sausage and peppers at the spots on Larry’s lists:
More from Wine at the Table
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