Recipes · Italian Sausage
Air Fryer Italian Sausage
Quick answer
Air fry raw Italian sausage links at 375°F for 12–15 minutes, flipping halfway, until browned and 160°F inside. Add sliced peppers and onions for the last 8–10 minutes for quick sausage and peppers.
Why cook Italian sausage in the air fryer
The air fryer gives you grill-style browning in about 15 minutes with no splatter and no babysitting. The hot fan crisps the casing while the inside stays juicy.
It's also the fastest way to make a small batch of sausage and peppers for one or two people.
Ingredients
This recipe doesn’t list a serving count, so it scales by batch.
- 4–6 Italian sausage links (sweet or hot), raw
- Optional: 1 bell pepper and ½ onion, sliced
- 1 tsp olive oil (for the vegetables only)
- Pinch of salt, pepper and Italian seasoning
Method
1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Place the sausages in a single layer in the basket with space between them. Don't prick them — that lets the juices run out.
3. Air fry 12–15 minutes, flipping halfway, until browned and 160°F inside (165°F for chicken or turkey sausage).
4. For sausage and peppers: toss sliced peppers and onion in oil and seasoning, add them around the sausage for the last 8–10 minutes.
5. Rest 2 minutes, then serve on rolls, with pasta, or sliced into eggs or pizza.
Air fryer sausage times at 375°F
- Raw Italian sausage links: 12–15 minutes
- Thick or jumbo links: 15–18 minutes
- Sausage patties: 8–10 minutes
- Precooked or smoked sausage: 6–8 minutes
- Frozen raw links: 18–22 minutes (check 160°F inside)
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Credit “Uncle Larry Adventures” and link to this recipe page.
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“Air Fryer Italian Sausage” — Uncle Larry Adventures, https://unclelarryadventures.com/recipes/air-fryer-italian-sausage
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Common questions
How long do you cook Italian sausage in the air fryer?
12–15 minutes at 375°F, flipping halfway, until the inside reaches 160°F.
Can you cook frozen Italian sausage in the air fryer?
Yes. Cook frozen raw links about 18–22 minutes at 375°F and confirm 160°F with a thermometer.
Should you poke holes in sausage before air frying?
No. Pricking lets the fat and juices escape, which makes the sausage dry.
Do I need oil to air fry sausage?
No. Sausage has plenty of fat. Only the vegetables need a light coat of oil.
How do I know air fryer sausage is done?
Use an instant-read thermometer: 160°F for pork or beef sausage, 165°F for poultry sausage. The juices should run clear.