Ingredient
What is Gorgonzola?
Pronounced /gor-gohn-ZOH-lah/
Definition
Gorgonzola is Italy's best-known blue cheese, with DOP status, made in milder creamy and firmer aged styles.
It is often melted into sauces or served with polenta.
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Related terms
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Try this recipe
Sausage and Peppers Calzone
Sealed half-moon of dough stuffed with sausage, peppers, ricotta and mozzarella.
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Sausage and Peppers Stromboli
Rolled pizza dough with sausage, peppers, provolone and mozzarella, sliced into rounds.
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Sally's Hot Summer Beach Day
Sally hits the sand in her HOT tee while Larry hauls the umbrella, the cooler, the chairs, the towels, and one very large flamingo. Beach day, Uncle Larry style — he carries everything but the attitude.
Quick answer
Can you meal prep and freeze sausage and peppers?
Yes. Cooked sausage and peppers keeps 3 to 4 days in the fridge in airtight containers and freezes for about 2 to 3 months for best quality. Cool it within two hours, freeze in flat portions, thaw overnight in the fridge and reheat until steaming hot (165°F for leftovers).