Episode 11 · 1:00
Lane Four
Sixty seconds of Olympic glory nobody put on the roster.
Key moments
- #unclelarry
- #unclelarryadventures
- #lanefour
- #olympics
- #trackandfield
- #funny
- #sausageandpeppers
- #italiansausage
- #italianfood
- #shortfilm
- #comedy
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<iframe src="https://unclelarryadventures.com/embed/lane-four" title="Lane Four — Uncle Larry Adventures" width="640" height="360" frameborder="0" allowfullscreen loading="lazy"></iframe>About “Lane Four”
Sixty seconds of Olympic glory nobody put on the roster. It's episode 11 of the Uncle Larry Adventures collection — a 1:00 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:00
- Published
- Series
- Uncle Larry Adventures
Full transcript
Everything comes down to the final exchange. Wait — is that a sausage? He's running with a sausage. Intensity. And he's pulling away! You saved it?
More Uncle Larry short films
Red Carpet Ready
Larry and Sally hit the Oscars red carpet in full black-tie style. Cameras flash, the crowd roars, and Larry proves a tuxedo pairs beautifully with supreme confidence.
Jungle Grill
Larry and Sally trek deep into the jungle and stumble into a gorilla family cookout. Sausage and peppers hit the campfire, the cooler gets raided, and Larry discovers he fits right in with the locals.
Mouse House Mayhem
Larry and Sally befriend one very hungry mouse at a sunset amusement park. A taste of spicy sauce sends their new pal racing for the nearest ride — and gives the whole park a fiery finale.
Cite this episode: “Lane Four” — Uncle Larry Adventures, https://unclelarryadventures.com/episodes/lane-four
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Tiramisù
Espresso, mascarpone, cocoa. Made the night before.
Try this recipe
Trofie al Pesto alla Genovese
Basil, pine nuts, two cheeses. Green, raw and fast.
Next watch
Beach Report
Palm trees, a loud Hawaiian shirt, and an uncle delivering a vacation update nobody requested.
Quick answer
Why does my Italian sausage come out dry?
Dry sausage is overcooked sausage nine times out of ten — pull it at 160°F (71°C), not 175°F. The other causes are too-lean meat (you need 25 to 30 percent fat), piercing the casings, and cooking over high heat that renders the fat out before the middle is done.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips and Larry's latest sausage & peppers creations.