Italian region
Puglia
Quick answer
Puglia, the heel of Italy, is known for orecchiette, burrata, olive oil and durum-wheat bread from Altamura.
Puglia produces more olive oil than any other Italian region. Orecchiette con le cime di rapa (with broccoli rabe) is its signature pasta.
Burrata was created in Andria. Pane di Altamura is a protected durum-wheat bread.
- Capital
- Bari
- Signature dishes
- Orecchiette con cime di rapa, fave e cicoria, panzerotti
- Cheeses & cured meats
- Burrata, stracciatella, caciocavallo podolico
- Wines
- Primitivo di Manduria, Negroamaro
Related
More italian food by region
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Saltimbocca alla Romana
Veal, prosciutto, sage, butter. Twelve minutes.
Try this recipe
Pollo alla Cacciatora
Hunter's chicken: wine, tomato, rosemary, olives.
Next watch
Leg Day Links
Sweatband on, mirrors everywhere, and two sausages instead of dumbbells. Larry's gym routine is all reps, no cardio — the only burn that counts happens later in the pan.
Quick answer
How long do you cook Italian sausage in the air fryer?
Air-fry raw Italian sausage links at 380°F (193°C) for about 12 to 15 minutes, turning halfway, until browned and 160°F (71°C) in the center. Use a single layer with space between links. Sliced peppers and onions can go in for the last 8 to 10 minutes. Air fryers vary, so check early.