Main · Southern Italy / Italian-American
Salsiccia e Peperoni (Sausage and Peppers)
Quick answer
Sausage and peppers is Italian sausage cooked with sweet bell peppers and onions — a southern Italian home dish and an Italian-American classic.
Sausages are browned, then peppers and onions cook in the fat until soft and sweet; some versions add tomato or white wine.
This is Uncle Larry's house specialty — see the full recipe and video.
- Region
- Southern Italy / Italian-American
- Course
- Main
Get Uncle Larry's sausage and peppers recipe →
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What Italian drinks should I serve at a dinner party?
Follow the meal: open with an aperitivo such as an Aperol or Campari spritz or Prosecco, pour a white or light red with antipasti and pasta, a fuller red like Chianti Classico with meat, then espresso and a digestivo such as limoncello or amaro. Offer a bitter soda spritz as a zero-proof option.