Pasta · Emilia-Romagna
Lasagne alla Bolognese
Quick answer
Lasagne alla bolognese layers green spinach egg pasta with ragù, béchamel and Parmigiano-Reggiano.
Thin sheets of fresh pasta alternate with ragù and besciamella, finished with grated Parmigiano and baked until bubbling.
Rest the lasagne 15–20 minutes after baking so it slices cleanly.
- Region
- Emilia-Romagna
- Course
- Pasta
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