Main · Central Italy
Porchetta
Quick answer
Porchetta is boneless roast pork stuffed with garlic, rosemary, fennel and black pepper, with crackling skin.
A whole pig or pork belly is rolled with herbs and slow-roasted.
Ariccia, near Rome, holds an IGP for its porchetta.
- Region
- Central Italy
- Course
- Main
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Quick answer
What can I use instead of dry white wine in a recipe?
Replace dry white wine with an equal amount of chicken stock plus 1 teaspoon of lemon juice or white wine vinegar per 1/2 cup. Dry vermouth is a straight 1:1 swap, and for risotto, stock plus a splash of vinegar works perfectly.