Cut & Cure
What is Salsiccia?
Pronounced /sahl-SEE-chah/
Definition
Salsiccia is fresh Italian pork sausage seasoned with salt, garlic, and fennel — sold sweet (dolce) or hot (piccante).
Grind is coarse and the fat ratio runs around 70/30, which is why it stays juicy at 160°F (71°C) and dries out fast above it.
Never split the links before cooking. The casing holds the fat where it belongs.
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What is the best way to reheat sausage and peppers?
Reheat sausage and peppers in a covered skillet over medium-low heat for 6 to 8 minutes with a splash of water or stock. The oven at 325°F takes 15 to 20 minutes covered with foil. Leftovers keep 4 days in the fridge and 3 months frozen.