Birra
Menabrea
The short answer
Menabrea is a refined lager from Biella in Piedmont — one of Italy's oldest breweries, known for a smooth, balanced, slightly floral beer.
- Style
- Lager and amber, 4.8% ABV
- Glass
- Tall lager glass, chilled
- Strength
- About 4.8% ABV
Where it comes from
Menabrea has been brewed in Biella, at the foot of the Piedmontese Alps, since 1846 — one of Italy's oldest continuously operating breweries. Alpine water and a quieter, craft-leaning approach give it a reputation as the connoisseur's Italian lager.
What you need
- 1 bottle Menabrea, well chilled
How Larry builds it
- 01
Serve cold. 4–6°C (39–43°F).
- 02
Pour with care. A gentle head preserves the floral aroma.
- 03
Pair with antipasti. Its balance suits cured meats, cheeses and risotto.
Larry’s rule: Brewed in the Alps in Biella. A little richer — good with sausage and peppers.
Variations worth making
Menabrea Ambrata
The amber, maltier version.
Menabrea Bock
Stronger and darker.
Questions people ask
Where is Menabrea brewed?
Biella, in Piedmont, at the foot of the Alps.
What does Menabrea taste like?
Smooth and balanced, with a gentle floral hop note.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Menabrea with sausage and peppers at the spots on Larry’s lists:
More from Birra
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