King Sausage Larry's Royal Grill
Open this recipe pageSausage, Peppers & Parmesan From His Majesty's Barbecue
Larry approaches the barbecue like a medieval king surveying his kingdom.
The sausages are his army. The peppers are his loyal subjects. The onions are there because someone told him he needed vegetables.
Larry stands over the grill with tongs in one hand and a beer in the other, declaring: “Nobody touches the sausage until I say it's ready.” Five minutes later, Larry has eaten two.
Best for: Summer cookouts and establishing dominance over the family barbecue.
Ingredients
This recipe doesn’t list a serving count, so it scales by batch.
- • 6 Italian sausages
- • 3 bell peppers
- • 2 red onions
- • 4 cloves garlic, minced
- • Olive oil
- • ½ lemon
- • Freshly grated Parmesan
- • Fresh Italian parsley
- • 1 teaspoon oregano
- • Crushed red pepper
- • Salt and pepper
Larry's Instructions
- 1
Fire up the kingdom.
Heat the grill to medium-high.
- 2
Prepare the vegetables.
Cut the peppers and onions into large pieces. Toss with olive oil, salt and pepper.
- 3
Grill everything.
Place the sausages, peppers and onions on the grill. Turn the sausages regularly until browned and cooked through. Grill the vegetables until tender with plenty of char around the edges.
- 4
Slice and combine.
Slice the sausage into large pieces and combine with the grilled peppers and onions in a cast-iron skillet.
- 5
Add the Larry treatment.
Add garlic, oregano, crushed red pepper and a generous squeeze of fresh lemon. Top with freshly grated Parmesan.
- 6
Back on the grill.
Place the skillet back onto the grill for another 2–3 minutes. The sausage juices, Parmesan, garlic and charred vegetables will come together into a ridiculous little sauce at the bottom of the skillet. Finish with parsley and another handful of Parmesan.
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