Seafood · Tuscany
Cacciucco
Quick answer
Cacciucco is a Livorno fish stew of several kinds of fish and shellfish in a spicy tomato and wine broth, served over garlic toast.
Tradition says it should contain five kinds of fish — one for each 'c' in the name.
Livorno's port gave the dish its mixed catch.
- Region
- Tuscany
- Course
- Seafood
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Quick answer
Is sausage and peppers keto-friendly?
Yes, without the roll. A serving of one sausage link with peppers and onions is about 8 grams of net carbs — the peppers account for most of it. Skip the bread, go light on onion, and it drops to around 5 grams.