Episode 81 · 1:00
Scuba with Larry
Larry and Sally trade dry land for a coral reef, where a peaceful scuba dive becomes an underwater comedy of bubbles, big reactions, and one unforgettable close encounter.
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- #unclelarryadventures
- #scubawithlarry
- #scubadiving
- #underwateradventure
- #coralreef
- #oceancomedy
- #larryandsally
- #sausageandpeppers
- #italiansausage
- #italianfood
- #shortfilm
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<iframe src="https://unclelarryadventures.com/embed/scuba-with-larry" title="Scuba with Larry — Uncle Larry Adventures" width="640" height="360" frameborder="0" allowfullscreen loading="lazy"></iframe>About “Scuba with Larry”
Larry and Sally trade dry land for a coral reef, where a peaceful scuba dive becomes an underwater comedy of bubbles, big reactions, and one unforgettable close encounter. It's episode 81 of the Uncle Larry Adventures collection — a 1:00 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:00
- Published
- Series
- Uncle Larry Adventures
More Uncle Larry short films
Jungle Grill
Larry and Sally trek deep into the jungle and stumble into a gorilla family cookout. Sausage and peppers hit the campfire, the cooler gets raided, and Larry discovers he fits right in with the locals.
Mouse House Mayhem
Larry and Sally befriend one very hungry mouse at a sunset amusement park. A taste of spicy sauce sends their new pal racing for the nearest ride — and gives the whole park a fiery finale.
Remote Control
Larry settles in for a quiet night of TV, but the couch keeps filling up — first a chimp, then a bear with a taste for beer. Sally comes downstairs to find movie night in full swing and claims the best seat in the house.
Cite this episode: “Scuba with Larry” — Uncle Larry Adventures, https://unclelarryadventures.com/episodes/scuba-with-larry
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Caponata Siciliana
Fried eggplant in an agrodolce of vinegar, capers and olives.
Try this recipe
Fritto Misto di Verdure
Zucchini, artichoke and sage in a cold sparkling-water batter.
Next watch
The Briefing
Flags, microphones, and an official statement nobody asked Larry to give.
Quick answer
Why does my Italian sausage come out dry?
Dry sausage is overcooked sausage nine times out of ten — pull it at 160°F (71°C), not 175°F. The other causes are too-lean meat (you need 25 to 30 percent fat), piercing the casings, and cooking over high heat that renders the fat out before the middle is done.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips and Larry's latest sausage & peppers creations.