Antipasto · Piedmont
Vitello Tonnato
Quick answer
Vitello tonnato is cold sliced veal served with a creamy sauce of tuna, anchovy, capers and mayonnaise.
Veal is poached or roasted, chilled, thinly sliced and covered with the sauce.
A summer classic in Piedmont.
- Region
- Piedmont
- Course
- Antipasto
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Grill fresh Italian sausage 12 to 16 minutes over medium direct heat (about 350–400°F), turning every 3 to 4 minutes, until the centre reads 160°F. On a two-zone fire, cook 10 to 12 minutes on the cool side, then finish 2 to 3 minutes over the flame for colour.