Soup · Tuscany
Ribollita
Quick answer
Ribollita is a Tuscan bread soup of cannellini beans, cavolo nero, vegetables and stale bread.
The soup is made one day and 'reboiled' the next with bread, thickening into a spoonable stew.
Finish with a drizzle of new-season Tuscan olive oil.
- Region
- Tuscany
- Course
- Soup
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Can you cook Italian sausage from frozen?
Yes. Cook frozen raw Italian sausage without thawing by adding about 50 percent more time. In a skillet, start covered with a little water over medium heat for 8 to 10 minutes, then uncover and brown. In a 400°F oven allow about 30 to 35 minutes. Always confirm 160°F (71°C) in the center.