Soup · Tuscany
Pappa al Pomodoro
Quick answer
Pappa al pomodoro is a thick Tuscan soup of ripe tomatoes, stale bread, garlic, basil and olive oil.
Bread is soaked in a tomato broth until it breaks down into a porridge-like soup.
Served warm or at room temperature in summer.
- Region
- Tuscany
- Course
- Soup
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