Side / main · Northern Italy
Polenta
Quick answer
Polenta is cornmeal cooked slowly in water into a soft porridge or set and grilled, a staple of northern Italy.
Coarse or fine cornmeal is whisked into boiling salted water and stirred until thick, about 40 minutes for traditional polenta.
Excellent with sausage, mushrooms or a braise.
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- Northern Italy
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- Side / main
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