Pasta · Coastal Italy
Linguine allo Scoglio
Quick answer
Linguine allo scoglio is a mixed seafood pasta of clams, mussels, prawns and squid in a light tomato sauce.
Shellfish are opened in garlic, oil and wine, a few tomatoes are added, and the linguine is tossed in the juices.
'Scoglio' means rock — the seafood that lives on the rocks.
- Region
- Coastal Italy
- Course
- Pasta
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