Sheet pasta

Lasagne

Quick answer

Lasagne are wide flat sheets layered with sauce and baked.

Lasagne means "from lasanum, cooking pot" in Italian.

Best sauces: ragù and béchamel, ricotta and meatballs. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.

Type
Sheet
Origin
Emilia-Romagna / Campania
Best with
ragù and béchamel, ricotta and meatballs

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