Episode 02 · 1:00
Viva Las Sausage
Red velvet booths, martinis, and a jumpsuited crooner working the Vegas showroom. Sally raises an eyebrow while Larry raises the only thing worth holding up in that town — a sausage and peppers roll, lit like a headliner.
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https://unclelarryadventures.com/episodes/viva-las-sausage?utm_source=copy&utm_medium=social&utm_campaign=episode_shareAbout “Viva Las Sausage”
Red velvet booths, martinis, and a jumpsuited crooner working the Vegas showroom. Sally raises an eyebrow while Larry raises the only thing worth holding up in that town — a sausage and peppers roll, lit like a headliner. It's episode 2 of the Uncle Larry Adventures collection — a 1:00 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:00
- Published
- Series
- Uncle Larry Adventures
More Uncle Larry short films
Bella Como
Mahogany speedboat, Lake Como shimmering behind them, two Negronis sweating on the deck. Sally takes in the villas; Larry takes in the binoculars, scanning the far shore for one thing only — smoke off a sausage and peppers grill.
Leg Day Links
Sweatband on, mirrors everywhere, and two sausages instead of dumbbells. Larry's gym routine is all reps, no cardio — the only burn that counts happens later in the pan.
The Last Dab
Ten wings, a wall of hot sauce, and a glass of milk that never leaves the table. Sally keeps her cool while Larry sweats through the scoville ladder — until the final round arrives on a stick, sausage and peppers style.
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
How to Cook Italian Sausage
Oven, air fryer or skillet — all three, done right.
Try this recipe
Sweet vs. Hot Italian Sausage
Fennel or chili — what actually separates the two, and when to use each.
Next watch
Golden Hour Grill
Sunset over the fence line, tongs in hand, and Larry's finest backyard sermon.
Quick answer
What kind of peppers do you use for sausage and peppers?
Use two red or yellow bell peppers for sweetness and one green bell pepper for the classic bitter edge. Cubanelle peppers are the Italian-American original — thinner walls, faster cooking, more flavor. Add one long hot or a pinch of chili flake if you want heat.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips, new short films, and Larry's latest sausage & peppers creations.