Pasta · Campania

Gnocchi alla Sorrentina

Quick answer

Gnocchi alla sorrentina are potato gnocchi baked with tomato sauce, mozzarella and basil.

Cooked gnocchi are tossed with sauce, topped with mozzarella and baked in terracotta dishes.

Named for Sorrento on the Amalfi coast.

Region
Campania
Course
Pasta

Related

More classic italian dishes

Next up

Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.