Bread · Liguria
Focaccia Genovese
Quick answer
Focaccia genovese is a soft, dimpled Ligurian flatbread baked with plenty of olive oil and coarse salt.
The dough is pressed into an oiled pan, dimpled with fingertips and brushed with an oil-and-water brine before baking.
Ligurians dunk it in caffellatte for breakfast.
- Region
- Liguria
- Course
- Bread
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Quick answer
How do you cook sausage and peppers in the oven?
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