Main · Lombardy
Cotoletta alla Milanese
Quick answer
Cotoletta alla milanese is a bone-in veal chop pounded, breaded and fried in clarified butter.
The chop is dipped in egg and breadcrumbs and fried until golden.
Similar to Wiener schnitzel; Milan and Vienna both claim it.
- Region
- Lombardy
- Course
- Main
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