Pasta
What is Pasta e fagioli?
Pronounced /PAH-stah eh fah-JOH-lee/
Definition
Pasta e fagioli is a thick soup of pasta and beans, often called "pasta fazool" in Italian-American slang.
Versions range from brothy to almost stew-like.
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Quick answer
What should I serve for an Italian Sunday dinner?
A classic Italian Sunday dinner runs in courses: an antipasto (a board or marinated olives), a first course of pasta or Sunday gravy, a meat course with a simple side, and a small dessert with coffee. Keep portions modest per course and do the slow cooking in the morning.