Technique
What is Minestrone?
Pronounced /mee-neh-STROH-neh/
Definition
Minestrone is a hearty vegetable soup, often with beans and pasta or rice; recipes vary by region and season.
There is no single fixed recipe — it follows what is in the garden.
See it in action
Related terms
More technique terms
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Frittata di Zucchine
Zucchini and Parmigiano frittata finished under the broiler.
Try this recipe
Uova in Purgatorio
Eggs cracked into spicy tomato sauce with bread.
Next watch
The Sausage & Peppers Cooking Class
Larry and Sally take over the kitchen for a fast sausage-and-peppers lesson. Peppers and onions hit the pan, the sausage gets its turn, and Larry keeps a close eye on the tasting fork while Sally brings the skillet home.
Quick answer
How do you cook sausage and peppers?
Larry and Sally’s filmed method starts with sliced peppers and onions in a hot skillet. The Italian sausage goes in next, the pan is covered briefly to finish cooking, and Sally brings the skillet home before the browned sausage and tender vegetables are plated with fresh herbs.